soy oil

soy oil
豆油

English-Chinese chemistry dictionary (英汉化学大词典). 2013.

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  • soy oil — oil extracted from a soybean plant and is rich in food ingredients …   English contemporary dictionary

  • soy oil — noun see soybean oil …   Useful english dictionary

  • Soy ink — is a kind of ink made from soybeans. As opposed to traditional petroleum based ink, soy based ink:*is more environmentally friendly *is available in brighter colors *improves the life span of the printers *makes it easier to recycle paper *is… …   Wikipedia

  • Soy allergy — is a type of food allergy. Soy allergy (U.S.) or Soya allergy (UK) is one of the most common food allergies. [ [http://www.nexusmagazine.com/articles/Soy%20Allergens.html Nexus Magazine ] August September, 2004; The Hidden Dangers of Soy… …   Wikipedia

  • Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …   Wikipedia

  • Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… …   Wikipedia

  • Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …   Wikipedia

  • soy — 1670s, saio sauce for fish, made from soybeans, from Du. soya, from Japanese soyu, variant of shoyu soy, from Chinese shi yu, from shi fermented soy beans + yu oil. Etymology reflects Dutch presence in Japan long before English merchants began to …   Etymology dictionary

  • soy — /soy/, n. 1. See soy sauce. 2. the soybean. [1690 1700; perh. via D or NL < Japn shoyu, earlier shauyu < MChin, equiv. to Chin jìngyóu soybean oil] * * * …   Universalium

  • soy — ► NOUN 1) (also soy sauce) a sauce made with fermented soya beans, used in Chinese and Japanese cooking. 2) another term for SOYA(Cf. ↑soya). ORIGIN Chinese, from two words meaning «salted beans» and «oil» …   English terms dictionary

  • soy — [soi′əsoi] n. [Jpn, prob. dial. var. of SinoJpn shōyu < shō, rice, wheat, or beans fermented & steeped in brine + yu, oil] 1. SOY SAUCE 2. the soybean plant or its seeds: Also Chiefly Brit. soya [soi′ə] …   English World dictionary

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